Ace Tips About How To Cook Kamut Flakes
Kamut flakes, similar to oatmeal, are made by heating whole grains and then pressing them flat.
How to cook kamut flakes. Simply simmer the grains in 3 to 4 times their. Kamut is known for its smooth texture and its nutty and buttery flavor. This is another healthy alternative to oatmeal.
To make kamut flakes, simply heat the whole grains and press them flat with a slotted spoon or spatula. Kamut flour is more coarse than wheat flour and resembles corn. Cracked kamut or kamut bulgur are excellent options at the lunch or dinner table, but they can also be prepared as a hot cereal for breakfast.
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After the kernels have been. You can steam it with about 2 and a half parts water to 1 part. Use kamut flour in pancakes cookies, and pastries.
You can enjoy it for breakfast or any time of the day.